1 hour and 10 minutes (Preparation) / 15 minutes(Cooking)
|14 ounce||sweetened condensed milk |
|1 teaspoon||ground cinnamon |
|1/2 teaspoon||ground ginger |
|1/2 teaspoon||ground nutmeg |
|9 inch||unbaked pie crust|
- Prepare pie crust.
- Preheat oven to 425F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust. Bake for 15 minutes.
- Reduce oven temperature to 350F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
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