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This delicious gazelle horns recipe pairs well with tea and is often prepared for Ramadan and Aïd meals.
Gazelle horns : | |
180 g | butter |
110g | icing sugar |
2 | eggs |
400g | all-purpose flour |
1 tbsp | orange blossom water |
2 tsp | iced water |
1 tbsp | milk |
80g | icing sugar |
1 tsp | cinnamon |
Almond filling : | |
240g | ground almonds |
80g | icing sugar |
1 | egg |
45 g | melted butter |
1 tbsp | orange blossom water |
Gazelle horns :
You can eat the horns warm or cold.