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Zesty Quinoa Salad
Presented by
Try this delicious zesty quinoa salad for a healthy lunch, light dinner or as a side dish!
Total Time:
30 minutes(Cooking)Servings:
2Ingredients
| 1 cup | quinoa |
| 2 cups | water |
| 1/4 cup | extra-virgin olive oil |
| 2 | limes (juiced) |
| 2 tsp | ground cumin |
| 1 tsp | salt |
| 1/2 tsp | red pepper flakes, or more to taste |
| 1 1/2 cups | halved cherry tomatoes |
| 1 (15 ounce) can | black beans, drained and rinsed |
| 5 | green onions, finely chopped |
| 1/4 cup | chopped fresh cilantro |
Preparation
- Add quinoa and water to a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until water is completely absorbed and quinoa is tender (10-15 minutes). Set aside to cool.
- Whisk the olive oil, lime juice, cumin, salt, and red pepper flakes together in a bowl.
- Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture and toss to coat. Stir in the cilantro; season with salt and black pepper and serve immediately or refrigerate.
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