- TORONTO, ON (M5H2M3)
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Total Time:
2 minutes(Preparation)Servings:
2
Ingredients
| 2 tsp | raspberry liqueur |
| 1 tbsp | raspberries |
| 1 bottle | Prosecco |
| 2 | rosemary branches |
Preparation
Add 1 teaspoon each of raspberry liqueur into two chilled Champagne flutes, then drop in a few raspberries.
Pour in the Prosecco over top of a spoon, pulling the spoon up slowly as you go to create the two-tone effect.
- Add 1 rosemary branch to each glass and serve.
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