2 tsp | raspberry liqueur |
1 tbsp | raspberries |
1 bottle | Prosecco |
2 | rosemary branches |
Add 1 teaspoon each of raspberry liqueur into two chilled Champagne flutes, then drop in a few raspberries.
Pour in the Prosecco over top of a spoon, pulling the spoon up slowly as you go to create the two-tone effect.