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Total Time:
20 minutes(Preparation)Servings:
1-2Spinach and Tomato Frittata
Presented by
This delicious Frittata recipe is extremely easy and healthy! What better way to start the day?
Ingredients
| 6 | eggs |
| 1-2 cups | fresh spinach |
| 1 | medium tomato (diced) |
| salt and pepper to taste | |
| cheese (optional) |
Preparation
- Preheat broiler to high.
- In a medium bowl, lightly beat the eggs with a fork, add salt and pepper to taste, and stir to combine; set aside.
- Add the spinach to an oven-safe skillet (spray with cooking spray if it’s not well-seasoned) and heat over medium heat on the stove until spinach wilts slightly, about 30 seconds.
- Evenly sprinkle the tomatoes and any optional produce or cheese, add the eggs, and cook over medium heat (covered if possible) without stirring for approximately 5 minutes.
- Place skillet under the broiler for 3 to 5 minutes, or as necessary. Make sure to keep an eye on eggs so they don’t overcook or burn. Frittata is best served warm and fresh.
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