Apple Doughnuts

Apple Doughnuts


Servings:

Ingredients

3/4 cupself rising flour
1/4 cupcaster sugar
pinchsalt
1/2 cupmilk
1egg, lightly whisked
2Fuji apples
2 tbspicing sugar
ground cinnamon
vanilla ice cream

Preparation

Sift flour, sugar, and salt together. Combine milk and egg, then add to dry ingredients. Whisk to form a smooth batter

Peel and core apples. Slice each apple into thin rounds.

Dip apple rounds into batter, shaking away excess. Deep fry in batches, for about 1 minute on each side, until puffed and golden. Transfer to a wire rack. Sift icing sugar, dust with cinnamon. Serve with ice cream.

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