Stovetop Biscuits

Stovetop Biscuits

Preparation Time:


12 biscuits


2 cupsall-purpose flour
4 teaspoonsbaking powder
1 teaspoonsalt
1⁄4 cupmargarine
1 cupmilk
1⁄4 cupmargarine


Combine dry ingredients. Cut in margarine with a fork, pastry cutter, or your fingers. Add cheese if desired. Stir in milk.

Form dough into 12 biscuits.

Melt 2 tablespoons margarine in an iron skillet over medium/low heat.

Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.

Repeat with 2 more tablespoons of margarine and remaining dough.

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