- TORONTO, ON (M5H2M3)
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Ingredients
| 4 | lobsters |
| 1/2 cup | mayonnaise |
| 3 tbsp | freshly squeezed lemon juice |
| 2 | celery stalks and leaves, finely chopped |
| 2 tbsp | fresh parsley leaves, chopped |
| sea salt and freshly ground black pepper | |
| 4 | rolls, split and lightly toasted |
| melted butter |
Preparation
- Fill a pot with enough water that the lobsters will be covered by 2-3 inches of water when added. Add 2 tbsp of salt for each quart of water. Bring to a boil over high heat. Place lobsters in head first. Cover tightly and bring back to a boil quickly. Once water is boiling, start timing - about 7 minutes per pound.
- Remove meat from lobsters and chop into bite size pieces. Combine with mayonnaise, lemon juice, celery, parsley and salt and pepper.
- Brush the insides of the rolls with melted butter. Add lobster mixture.
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