Salmon Tartar with Avocado

Salmon Tartar with Avocado



14 oz (400g)tartar salmon filets
4 tbspolive oil
2lemons (juice + zests)
½small chili pepper, minced
1 clovegarlic, crushed
3 tbspsesame seeds
1 tbspchives, minced
salt & pepper


  1. Cut salmon and avocado into small cubes. Place into 2 separate medium-sized bowls, one for each ingredient.
  2. In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 3/4 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
  3. Pour the remaining 1/4 of marinade over the diced avocados.
  4. Set up on the plate directly, using a stainless steel round form, place the avocado layer and then the salmon layer. Decorate with chives on top and serve immediately!

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