Egg Salad Sandwich

Egg Salad Sandwich


Preparation Time:

30 minutes

Servings:

6 sandwiches

Ingredients

8œufs
vinaigre
1/2 tassemayonnaise
1 cuillère à cafémoutarde jaune
1/4 tasseoignon vert
sel & poivre
1/4 cuillère à cafépaprika
12 tranchesPain sandwich

Preparation

  1. Place egg in a saucepan and cover with cold water a splash of vinegar and a pinch of salt. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 minutes.
  2. Remove eggs from hot water, cool, peel and chop.
  3. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
  4. Season with salt, pepper and paprika.
  5. Place eggs in bread, and serve!

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