Salmon and Asparagus

Total Time:

20 minutes(Preparation)

Servings:

4

Salmon and Asparagus


Ingredients

2 lbssalmon fillet
salt
pepper
olive oil
1 lbasparagus (15-20 spears, depending on size)
1/4 cupwater
lemon (if desired)

Preparation

Place salmon in a baking dish. Season with salt, pepper. slice the lemon and lay over the salmon, drizzle olive oil generously. Bake 12-15 minutes at 400°F.

Meanwhile, trim asparagus in 1-2 layers and place in deep microwave-safe dish with a bit of water at the bottom. Cover, but leave a little vent, you can use a plate or bowl for this. Microwave 2-4 minutes on high.

Enjoy!

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