- TORONTO, ON (M5H2M3)
- Change your location
Ingredients
| 1⁄2 cup | unpopped popcorn |
| oil (or butter), for popping | |
| salt | |
| 1 oz | semi-sweet (or dark chocolate) squares |
Preparation
Line baking sheets with waxed paper.
Pop the popcorn.
Add salt then pour into a large bowl.
Remove any of the kernels that didn't get popped.
Melt the chocolate and pour it over the still-warm popcorn and toss it around.
Spread the coated popcorn onto the waxed paper covered pans and let it cool in the refrigerator.
- Break into small clumps before serving.
for more of these exclusive deals.