Chocolate Covered Popcorn Recipe

Chocolate Covered Popcorn Recipe


1⁄2 cupunpopped popcorn
oil (or butter), for popping
1 ozsemi-sweet (or dark chocolate) squares


  1. Line baking sheets with waxed paper.

  2. Pop the popcorn.

  3. Add salt then pour into a large bowl.

  4. Remove any of the kernels that didn't get popped.

  5. Melt the chocolate and pour it over the still-warm popcorn and toss it around.

  6. Spread the coated popcorn onto the waxed paper covered pans and let it cool in the refrigerator.

  7. Break into small clumps before serving.

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