- TORONTO, ON (M5H2M3)
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Ingredients
| 200 g | chicken, sliced |
| 1 can | beans (pinto beans or red kidney beans) |
| 1 | avocado |
| 2 cups | grated cheese |
| salsa | |
| 8 | tortillas |
| Burrito Mix | |
| 4 tbsp | chili powder |
| 3 tbsp | cumin |
| 3 tbsp | paprika |
| 2 tbsp | onion flakes |
| 2 tbsp | garlic powder |
| 1/2 tbsp | cayenne pepper |
Preparation
- Use leftover grilled chicken or quickly grill the chicken in the pan until cooked through. Lightly salt and pepper.
- Meanwhile, drain the beans and put in a separate pan over medium heat. Mix the burrito mix ingredients together, then add to pan with just enough water to help coat the beans.
- Grate the cheese, slice the avocado. Use store-bought salsa or try this salsa verde recipe we simply love!
- Serve hot!
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