|1 tbsp||olive oil|
|1 can||diced tomatoes|
|1 can||tomato sauce|
|1/2 tsp||garlic powder|
|8 oz||farfalle pasta|
|salt and pepper, to taste|
|1 cup||mozzarella cheese|
|2 tbsp||parsley leaves|
|1/2 tsp||v crushed red pepper flakes (optional)|
Heat olive oil over medium high heat.
Add italian sausage and cook until browned. Crumble the sausage as it cooks and drain excess fat.
Add diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes, add salt and pepper.
Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil. Reduce heat and simmer until pasta is cooked through.
Remove from heat.
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