Vegan Chocolate Pudding

Total Time:

5 minutes / refrigerate: overnight(Preparation)

Servings:

6

Vegan Chocolate Pudding


Ingredients

1 1/2avocados, ripe
1large banana, ripe
1/2 cupcocoa powder
1/2 cuppeanut butter
1/2 cupmaple syrup
1/4 cupalmond milk
coconut whipped cream

Preparation

All all ingredients (except whipped cream) to a food processor and blend until creamy.

Divide between serving cups and chill overnight.

Top with whipped cream before serving!

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