|1 cup||butter, softened|
|1 cup||white sugar|
|1 cup||brown sugar|
|2 tsp||vanilla extract|
|3 cups||all purpose flour|
|1 tsp||baking soda|
|Cadbury Mini Eggs|
Grease two 12 hole muffin tins. Preheat oven to 375F.
Cream the butter in a mixing bowl, then gradually add the sugars until mixture is light and fluffy.
Beat in eggs and vanilla.
Sift together the flour, salt and baking soda, then add to wet ingredients. Mix until just combined.
Roll dough into 1.5" balls and place in the muffin holes.
Bake 10-12 minutes, until golden brown.
Remove from oven; immediately use a shot glass to press the cookies down into little cups. Add ~1 tbsp of Nutella and/or peanut butter
Eat as is or top with ice cream or Cadbury Mini Eggs for an Easter treat!