- TORONTO, ON (M5H2M3)
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Preparation Time:
Servings:
Ingredients
| 2 cups | orzo |
| 1 | English cucumber |
| 1 pint | cherry tomatoes |
| 1/3 | onion |
| 1/2 cup | olives |
| olive oil |
Preparation
Cook orzo according to package instructions. Rinse with cold water and let cool.
Slice the vegetables.
Toss all ingredients in a large bowl, drizzle with olive oil and mix to coat.
Enjoy!
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