Beef Stroganoff Recipe

Total Time:

30 minutes(Preparation)



Beef Stroganoff Recipe


5 tbspbutter
1 lbtenderloin, cut into strips
1/3 cupshallots, chopped
1/2 lbcremini mushrooms, sliced
salt & pepper
1/8 tspnutmeg
2 tsptarragon
1 cupsour cream, at room temperature
egg noodles


Cook egg noodles according to instructions.

Melt 3 tbsp butter in a large skillet, over medium heat. Increase the heat to medium high and add the beef strips. Brown each side of the beef. Sprinkle with salt and pepper. Remove cooked beef to a bowl and set aside.

Reduce heat to medium and sauté the shallots. Cook shallots for 1-2 minutes, allowing them to soak up meat drippings. Remove shallots and put in same bowl as meat. Set aside.

Melt remaining butter. Increase heat to medium high and add the mushrooms. Stir while cooking, approx. 4 minutes. Sprinkle the nutmeg and tarragon over mushrooms while cooking.

Reduce heat to low and add sour cream. Add 1-2 tbsp of water to thin the sauce, if desired. Mix the sour cream thoroughly, do not let the sour cream simmer or boil or it may curdle.

Stir in the beef and shallots. Salt and pepper to taste.


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