- TORONTO, ON (M5H2M3)
- Change your location
Ingredients
| 2 medium | onion, finely chopped |
| 2 | red bell peppers, chopped |
| 4 cloves | garlic, crushed |
| 3 tbsp | chili powder |
| 1 tbsp | ground cumin |
| salt | |
| black pepper | |
| 2 lbs | ground beef |
| 1/2 lb | Italian sausage, bulk |
| 24 oz (1 can) | crushed tomatoes |
| 24 oz (1 can) | diced tomatoes, with juice |
| 8 oz (1 can) | tomato sauce |
| 15 oz (1 can) | pinto beans, drained & rinsed |
| 15 oz (1 can) | red kidney beans, drained & rinsed |
Preparation
- In a large pot over medium heat, toss the onions, bell peppers and garlic. Saute until tender, 5-6 minutes.
- Sprinkle in spices (chili powder, cumin, salt, pepper) to toast.
- Add beef and sausage, stir and break up until crumbly and browned and cooked through.
- Add tomoatoes, tomato sauce, and beans. Bring to boil. Reduce heat to low. Cook 1 1/2 hours, stirring on occasion.
- Sprinkle cheese.
for more of these exclusive deals.