|1 tbsp||olive oil|
|2 cloves||garlic, crushed|
Bring a large pot of water to a boil and salt. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain.
Heat olive oil with garlic in a wok over medium heat 1-2 minutes. Add edamame and salt. Mix well to coat edamame.
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