10 Minute Edamame

10 Minute Edamame

Preparation Time:



1 lbedamame
1 tbspolive oil
2 clovesgarlic, crushed


Bring a large pot of water to a boil and salt. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain.

Heat olive oil with garlic in a wok over medium heat 1-2 minutes. Add edamame and salt. Mix well to coat edamame.

Recipes you might also like

You have successfully saved a sale!
This gives you one entry into our
Save it to WIN Giveaway
Maximum 20 entries per day. See Official Rules.
Got it
Don't show again
You just saved a Manager Special!
This is a special sale that is not listed in the weekly flyer and is only available in certain store locations.

Look for the for more of these exclusive deals.
Got it!