10 Minute Edamame

10 Minute Edamame


1 lbedamame
1 tbspolive oil
2 clovesgarlic, crushed


Bring a large pot of water to a boil and salt. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain.

Heat olive oil with garlic in a wok over medium heat 1-2 minutes. Add edamame and salt. Mix well to coat edamame.

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