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Brussel Sprouts Recipe

Presented by SaleWhale

Preparation Time:

30 minutes

Servings:

Ingredients

1 tbsp	olive oil
2 tsp	garlic, crushed
1/4	white onion
16 oz	brussels sprouts, trimmed
	salt, pepper, garlic powder

Preparation

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add brussel sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.

Season with salt, black pepper, and garlic powder.