- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes(Preparation)Servings:
4
Ingredients
| 1 tbsp | olive oil |
| 2 tsp | garlic, crushed |
| 1/4 | white onion |
| 16 oz | brussels sprouts, trimmed |
| salt, pepper, garlic powder |
Preparation
Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.
Stir in onion and cook until soft, stirring often, about 5 minutes.
Add brussel sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.
Season with salt, black pepper, and garlic powder.
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