Brussel Sprouts Recipe

Total Time:

30 minutes(Preparation)



Brussel Sprouts Recipe


1 tbspolive oil
2 tspgarlic, crushed
1/4white onion
16 ozbrussels sprouts, trimmed
salt, pepper, garlic powder


Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add brussel sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.

Season with salt, black pepper, and garlic powder.

Recipes you might also like