Cheese Fondue Recipe

Presented by SaleWhale

Ingredients

1	garlic clove
1 1/2 cups	dry white wine
1 tbsp	cornstarch
2 tsp	kirsch or water
1/2 lb	emmental, coarsely grated
1/2 lb	gruyere, coarsely grated
	crusty bread, in small cubes

Preparation

Cut garlic in half and use to rub the insides of the fondue pot.

Add wine to the pot and bring to a simmer, over medium heat.

In a cup, stir together cornstarch and kirsch.

Gardually add cheese to the pot and let cook, stirring constantly in a zigzag patter (to prevent cheese from balling up), until cheese is melted and creamy. Stir in cornstarch mixture. Bring fondue to a simmer and cook, stirring continuously, until it has thickened, 5-8 minutes.

Serve with desired dippers: crusty bread, apples, broccoli florets.

Available sales for ingredients