Cheese Fondue Recipe

Total Time:

30 minutes(Preparation)



Cheese Fondue Recipe


1garlic clove
1 1/2 cupsdry white wine
1 tbspcornstarch
2 tspkirsch or water
1/2 lbemmental, coarsely grated
1/2 lbgruyere, coarsely grated
crusty bread, in small cubes


Cut garlic in half and use to rub the insides of the fondue pot.

Add wine to the pot and bring to a simmer, over medium heat.

In a cup, stir together cornstarch and kirsch.

Gardually add cheese to the pot and let cook, stirring constantly in a zigzag patter (to prevent cheese from balling up), until cheese is melted and creamy. Stir in cornstarch mixture. Bring fondue to a simmer and cook, stirring continuously, until it has thickened, 5-8 minutes.

Serve with desired dippers: crusty bread, apples, broccoli florets.

Recipes you might also like