Angry Bird Pasta and Meatballs Recipe List

Angry Bird Pasta and Meatballs

Presented by SaleWhale

Ingredients

500 g	fetuccine
	carrot
	onion
	radish
	black peppercorns
	parsley
Meatballs
1/2 lb	lean ground beef
1/2 cup	breadcrumbs
1/2 tbsp	dried parsley
1/2 tbsp	Parmesan cheese
pinch	ground black pepper
pinch	garlic powder
1	egg
Sauce
1/2 cup	onion, chopped
2 cloves	garlic
2 tbsp	olive oil
1 can (28 oz)	whole, peeled tomatoes
1/2 tsp	sugar
1	bay leaf
3 oz	tomato paste
1/2 tsp	dried basil
pinch	ground black pepper

Preparation

Beat the egg, then combine all the meatball ingredients: ground beef, breadcrumbs, parsley, cheese, pepper, garlic and the egg. Mix until ingredients are evenly combined. Using a small scoop or your hands, form 6 meatballs. Store in the refrigerator in a sealed container.

Heat a large pan over medium heat. Saute the garlic and onion until onion is translucent. Stir in tomatoes, salt, sugar, and bay leaf. Cover and reduce heat to low, simmer 90 minutes.

Stir in tomato paste, pepper and metaballs and simmer 30 minutes.

Meanwhile, boil the pasta according to instructions on box. Let cool slightly.

Remove the meatballs and place on a plate. Wrap the pasta around each meatball. Use the carrot to create beaks for the birds. The radish and peppercorns to create eyes. Onion for the eyebrows. And parsley for the feathers. Spoon the sauce over each one and serve!

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