Angry Bird Pasta and Meatballs

Total Time:

2 hours 30 minutes(Preparation)



Angry Bird Pasta and Meatballs


500 gfetuccine
black peppercorns
1/2 lblean ground beef
1/2 cupbreadcrumbs
1/2 tbspdried parsley
1/2 tbspParmesan cheese
pinchground black pepper
pinchgarlic powder
1/2 cuponion, chopped
2 clovesgarlic
2 tbspolive oil
1 can (28 oz)whole, peeled tomatoes
1/2 tspsugar
1bay leaf
3 oztomato paste
1/2 tspdried basil
pinchground black pepper


Beat the egg, then combine all the meatball ingredients: ground beef, breadcrumbs, parsley, cheese, pepper, garlic and the egg. Mix until ingredients are evenly combined. Using a small scoop or your hands, form 6 meatballs. Store in the refrigerator in a sealed container.

Heat a large pan over medium heat. Saute the garlic and onion until onion is translucent. Stir in tomatoes, salt, sugar, and bay leaf. Cover and reduce heat to low, simmer 90 minutes.

Stir in tomato paste, pepper and metaballs and simmer 30 minutes.

Meanwhile, boil the pasta according to instructions on box. Let cool slightly.

Remove the meatballs and place on a plate. Wrap the pasta around each meatball. Use the carrot to create beaks for the birds. The radish and peppercorns to create eyes. Onion for the eyebrows. And parsley for the feathers. Spoon the sauce over each one and serve!

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