- TORONTO, ON (M5H2M3)
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Ingredients
| 1 lb | sirloin steak |
| 2 tbsp | olive oil |
| 1 tbsp | lime juice |
| 1 clove | garlic, minced finely |
| 1/2 tsp | chili powder |
| 1/2 tsp | cumin |
| 1/2 tsp | hot pepper flakes |
| 1/2 tsp | black pepper |
| 1/2 tsp | salt |
| 1 | onion |
| 2 | small peppers |
| 8 | flour tortillas |
| cheese | |
| sour cream | |
| salsa | |
| guacamole |
Preparation
- Slice steak into thin strips.
- Mix together, 1 tbsp olive oil, lime juice, garlic, chili, cumin, pepper flakes, black pepper and salt. Add beef strips and stir to coat completely.
- Cut onions in half lengthwise and slice into strips. Slice pepper into strips.
- Over medium heat, heat olive oil. Add onions and peppers. Continue stirring and cook for 3-4 minutes. Transfer to a bowl and set aside.
- Cook beef in pan until they lose their red colour, about 3-4 minutes. Put onions and pepper back into the pan and stir all ingredients together for 1 minute.
- Heat the tortillas in the oven or a microwave.
- Spoon the beef mixture into centre of each tortilla and add desired toppings.
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