Peach Cheesecake Recipe

Peach Cheesecake Recipe


1 1/2 cupsgraham crackers, crushed
2 tablespoonssugar
2 tablespoonsbutter, melted
1 lb (454 g)cream cheese, softened
1 cupsugar
1 teaspoonvanilla
2 cups (475 ml)sour cream
1 cuppeaches, sliced
2 tablespoonssugar
2 tablespoonslemon juice


  1. Combine crust ingredients and press into 9" springform pan. Preheat oven to 375F.
  2. Place 1 cup peaches, 2 tbsp sugar and 2 tbsp lemon juice in a pan over medium-high. Heat until sugar dissolves and peaches are tender. Let cool.
  3. Cream the cream cheese. Add and combine sugar and vanilla well. Beat in eggs. Add sour cream and mix until smooth.
  4. Pour half of the cream cheese filling into the pan, add the peach compote and spread evenly, pour the rest of the cream cheese filling over.
  5. Bake for the 30 minutes. Do not open door, turn off oven and leave in for another 1 hour.
  6. Meanwhile, if desired, soften more peach slices in lime juice and sugar in a pan for garnish. Garnish before covering cheesecake and placing in refrigerator.
  7. Refrigerate before removing from pan.

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