- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes(Preparation)
Ingredients
| 3 cups | salad greens: Boston lettuce, red lettuce, baby spinach, arugula |
| 2 | peaches |
| 1/4 cup | red onion, chopped |
| bocconcini balls | |
| Dressing | |
| 1 | peach, sliced & pitted |
| 2 tbsp | apple cider vinegar |
| 2 tbsp | extra virgin olive oil |
| 2 tbsp | water |
| 1 tbsp | honey |
| 1/4 tsp | salt |
Preparation
Grill the peaches on aluminum foil on the barbecue, until softened. Combine dressing ingredients in a blender.
Mix together salad in a large bowl and pour dressing over immediately before serving.
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