3 cups | salad greens: Boston lettuce, red lettuce, baby spinach, arugula |
2 | peaches |
1/4 cup | red onion, chopped |
bocconcini balls | |
Dressing | |
1 | peach, sliced & pitted |
2 tbsp | apple cider vinegar |
2 tbsp | extra virgin olive oil |
2 tbsp | water |
1 tbsp | honey |
1/4 tsp | salt |
Grill the peaches on aluminum foil on the barbecue, until softened. Combine dressing ingredients in a blender.
Mix together salad in a large bowl and pour dressing over immediately before serving.