Peach and Blueberry Cobbler

Total Time:

2 hours(Preparation)

Peach and Blueberry Cobbler


8 cupspeaches, sliced in wedges
1 cupblueberries
2/3 cupsugar, + extra for sprinkling
2 tbsplight brown sugar
1 tbsplemon juice, freshly squeezed
2 pinchsalt
2 cupsflour
2 tspbaking powder
1/2 stickunsalted butter, cold and cut into pieces
1 tspvanilla
1 cupheavy cream, + extra for brushing


  1. Preheat oven to 375F.
  2. Mix together filling: peaches, blueberries, half the sugar, cornstarch, brown sugar, lemon juice and a pinch of salt in a large bowl. Transfer to a baking dish and set aside.
  3. Mix together dough in a separate bowl: flour, baking powder, pinch of salt and remaining sugar. Cut butter into flour mixture to form small clumps.
  4. Mix vanilla into cream, and then add the mixture to the flour. 
  5. Divide dough into smaller "biscuit" pieces and spread over filling. Brush with cream and sprinkle with sugar
  6. Bake on top rack, until golden brown and filling is bubbling, approximately 1 hour. Monitor baking, if the top is browning too quickly then loosely place foil over the top.
  7. Let cool, then serve!

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