Peach and Blueberry Cobbler Recipe List

Peach and Blueberry Cobbler

Presented by SaleWhale

Ingredients

8 cups	peaches, sliced in wedges
1 cup	blueberries
2/3 cup	sugar, + extra for sprinkling
2 tbsp	light brown sugar
1 tbsp	lemon juice, freshly squeezed
2 pinch	salt
2 cups	flour
2 tsp	baking powder
1/2 stick	unsalted butter, cold and cut into pieces
1 tsp	vanilla
1 cup	heavy cream, + extra for brushing

Preheat oven to 375F.
Mix together filling: peaches, blueberries, half the sugar, cornstarch, brown sugar, lemon juice and a pinch of salt in a large bowl. Transfer to a baking dish and set aside.
Mix together dough in a separate bowl: flour, baking powder, pinch of salt and remaining sugar. Cut butter into flour mixture to form small clumps.
Mix vanilla into cream, and then add the mixture to the flour.
Divide dough into smaller "biscuit" pieces and spread over filling. Brush with cream and sprinkle with sugar
Bake on top rack, until golden brown and filling is bubbling, approximately 1 hour. Monitor baking, if the top is browning too quickly then loosely place foil over the top.
Let cool, then serve!