Crispy Fish Tacos Recipe

Crispy Fish Tacos Recipe


oil, for frying
2 cupsbreadcrumbs
salt, pepper
2 lbwhite fish (halibut, snapper)
red cabbage, shredded
lime wedges
1/4 cupgreen onions, thinly sliced
1/4 cupcilantro, chopped
3 tbspmayonnaise
3 tbspsour cream
1 tspgrated lime
1 1/2 tspfresh lime juice
1 tspsalt
1 clovegarlic, minced


  1. Break eggs into shallow dish and season with salt and pepper, beat in 2 tbsp water. Place breadcrumbs in another shallow dish.
  2. Cut the fish in 1" strips, dip in egg mixture and coat with breadcrumbs. Set aside for 10 minutes.
  3. Fill a deep pot 1/3 with oil. Heat to 375F.
  4. Cook the fish, a few pieces at a time, until golden brown and cooked through.
  5. Heat up the tortillas, place fish on each tortilla, squeeze lime juice, topped with sauce and cabbage.


  1. Combine all ingredients in a small bowl, mix well.

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