Barbecue Pulled Pork Recipe

Total Time:

5 hours(Preparation)



Barbecue Pulled Pork Recipe


2 1/2 kgboneless pork shoulder, skin removed
3 tbspolive oil
2 tsppaprika
2 tspmustard powder
1 tspgarlic salt
1 tsponion salt
barbecue sauce
cabbage slaw


  1. Preheat oven to 300F.
  2. Rub pork with olive oil, sear in preheated non-stick pan until all sides are golden brown.
  3. Place meat on a rack in a roasting pan. Mix together spices and brush over the meat.
  4. Add 1 cup of water to the bottom of the pan, seal with tin foil. Cook for 5 hours, until meat is falling apart.
  5. Shred the meat using forks, discard the fat.
  6. Drain the juices into a measuring cup and strain to remove fat. Mix with barbecue sauce to serve.

Recipes you might also like