|2 lbs||fresh strawberries, hulled|
|1 1/2 cups||white sugar|
|1/4 cup||fresh lemon juice|
- Crush strawberries in a large bowl, in batches.
- In a pan, mix together crushed strawberries with sugar and lemon juice, on a low heat. Stir constantly until sugar is dissolved.
- Turn heat to high, and bring to rolling boil. Stir often, until mixture reaches 220F.
- Transfer to hot jars, leave a bit of space at the top, then seal. If you plan to eat right away, simply cool and refrigerate. Otherwise, process in a water bath.
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