Strawberry Jam Recipe

Strawberry Jam Recipe


2 lbsfresh strawberries, hulled
1 1/2 cupswhite sugar
1/4 cupfresh lemon juice


  1. Crush strawberries in a large bowl, in batches.
  2. In a pan, mix together crushed strawberries with sugar and lemon juice, on a low heat. Stir constantly until sugar is dissolved.
  3. Turn heat to high, and bring to rolling boil. Stir often, until mixture reaches 220F.
  4. Transfer to hot jars, leave a bit of space at the top, then seal. If you plan to eat right away, simply cool and refrigerate. Otherwise, process in a water bath.

Recipes you might also like