|1/2 tsp||cayenne pepper|
|2 tbsp||olive oil|
|2 tsp||lime juice|
|2 lb||giant shrimp, peeled & deveined|
|lime wedges, for garnsih|
- Crush garlic in a small bowl and mix in salt, cayenne and paprika. Stir in olive oil and lime juice to create a paste.
- Toss shrimp in a large bowl with paste until evenly coated.
- Skewer the shrimp, 3-4 on each stick.
- Grill on barbecue for 2-3 minutes on each side.
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