A delicious and colourful addition to your barbecue season menu!
|red, green, yellow peppers, cut into 1" pieces|
|optional: protein (chicken)|
Fire up the barbecue to a medium heat!
Whisk together olive oil and spices in a large bowl. Toss the sliced vegetables in the oil to lightly coat them. Grab the skewers and alternate putting each vegetable for a colourful and varied serving of vegetables.
Grill the kebabs on two sides for 6 to 10 minutes, until all vegetables are tender.