- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes(Preparation)Servings:
8
Ingredients
| Burgers | |
| 1/2 cup | onion, diced |
| 1/3 cup | celery, diced |
| 1 1/2 lb | ground beef |
| 1/2 cup | breadcrumbs |
| 1 | egg |
| salt | |
| garlic | |
| Garnishes | |
| hamburger buns | |
| mozzarella cheese | |
| lettuce pieces | |
| tomato slices | |
| avocado, sliced or mashed | |
| egg, fried | |
| bacon |
Preparation
- Preheat barbecue (or oven).
- Combine the ground beef, onion, celery, and breadcrumbs, garlic and salt.
- Form patties (6-8) with the beef mixture.
- Grill the patties on both sides, for about five minutes each. Fry the bacon and the eggs (sunny side up) - you can do this on the barbecue using aluminum foil, and avoid running back and forth to the kitchen!
- For the last minute or two, add the cheese on top of the beef patties. Toast buns if desired.
- Garnish the burgers and serve.
Available sales for ingredients
-
Breadcrumbs
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