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Total Time:
1 hours // let sit overnight(Preparation)Servings:
12French Toast Soufflé Recipe
Presented by
A delicious twist on a brunch staple! Prepare the night before and bake before your brunch event !
Ingredients
| 10 cups | bread cubes (challah, or white bread) or slices |
| 8 oz | cream cheese, softened |
| 8 | eggs |
| 1 1/2 cups | milk |
| 2/3 cup | half and half |
| 1/2 cup | maple syrup |
| 1/2 tsp | vanilla extract |
| 1/2 tsp | cinnamon |
| 1/4 cup | brown sugar |
| fruits (optional) | |
| confectioner's sugar (optional) |
Preparation
- Place bread in a lightly greased baking pan.
- In a large bowl, beat cream cheese until smooth.
- Add eggs, one at a time, mixing well.
- Stir in milk, half and half, maple syrup, vanilla, brown sugar.
- Pour mixture over bread, cover, let sit overnight.
- The following morning, remove the souffle from the refrigerator, let stand at room temperature for 30 minutes. Preheat oven to 375F.
- Bake, uncovered, for 30 minutes.
- Serve warm, sprinkle each serving with confectioner sugar and fruits.
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