Crepes

Total Time:

25 minutes(Preparation)

Servings:

8

Crepes


Ingredients

1 cupall-purpose flour
1 tablespoonsugar
1/4 teaspoonsalt
1 1/2 cupswhole milk
4eggs
3 tablespoonsunsalted butter, melted
butter, for cooking
maple syrup
fruits
chocolate spread

Preparation

  1. Combine flour, sugar, salt, milk, eggs, and butter. Mix until smooth, and bubbles form on top.

  2. Heat butter on a nonstick pan over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Use a rubber spatula to quickly flip the crepes. Cook 1 minute more. Slide crepe out of skillet onto a plate. Repeat with remaining batter, adding more butter to pan as needed.

Recipes you might also like