- TORONTO, ON (M5H2M3)
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Total Time:
25 minutes(Preparation)Servings:
8
Ingredients
| 1 cup | all-purpose flour |
| 1 tablespoon | sugar |
| 1/4 teaspoon | salt |
| 1 1/2 cups | whole milk |
| 4 | eggs |
| 3 tablespoons | unsalted butter, melted |
| butter, for cooking | |
| maple syrup | |
| fruits | |
| chocolate spread |
Preparation
Combine flour, sugar, salt, milk, eggs, and butter. Mix until smooth, and bubbles form on top.
Heat butter on a nonstick pan over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Use a rubber spatula to quickly flip the crepes. Cook 1 minute more. Slide crepe out of skillet onto a plate. Repeat with remaining batter, adding more butter to pan as needed.
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