Meat Lovers' Pizza Recipe

Presented by SaleWhale

Ingredients

1	pizza crust
1/2 lb	lean ground beef
1/2 lb	Italian sausage (bulk or cut into small pieces)
1/2 cup	pizza sauce (or passata)
1/2 cup	pepperoni slices
1/2 cup	Canadian bacon, diced
1/4 cup	onion, sliced
1 cup each	shredded cheddar, shredded mozzarella

Preheat oven to 400F. Grease a nonstick baking sheet.
Press out dough into rectangle.
Cook beef and sausage in oil over medium-high heat until cooked through, about 6-8 minutes. Stir frequently. Drain.
Spread pizza sauce over pizza, leave about 1/2" for crust. Top with meat: pepperon, salami, bacon, sausage, beef. Top with cheese.
Bake until crust is golden brown and cheese is melted, about 15 minutes.