- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes(Cooking)Servings:
4
Ingredients
| ¾ cup | Asian salad dressing |
| 1 tbsp | oil |
| 5 | chicken thighs, sliced |
| 1 cup | zucchini, sliced |
| 1 cup | bean sprouts |
| 1 cup | red pepper, sliced |
| ¼ cup | fresh basil, chopped |
| ½ cup | peanuts, chopped |
| ½ package | spaghetti (or 3 packages of udon noodles), cooked |
| sesame seeds |
Preparation
- Heat half the salad dressing & oil
- Add chicken and stir-fry until almost fully cooked. Add vegetables and stir-fry quickly so that vegetables remain crisp
- Pour rest of salad dressing over chicken/vegetable mixture and serve over noodles
- Top with basil, peanuts & sesame seeds
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