Buffalo Chicken Dip Recipe

Total Time:

35 minutes(Cooking)

Servings:

12

Buffalo Chicken Dip Recipe


Ingredients

16 oz (454 g)cream cheese
1 cupranch dressing
3/4 cupred hot sauce
10 oz (285 g)chicken (drained canned chicken or rotisserie or freshly cooked), chopped
shredded cheddar cheese
crumbled blue cheese (optional)
chips
vegetables, sliced

Preparation

  1. Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken.
  2. Spread mixture into greased pie plate. Bake at 350 degrees Fahrenheit for 15 minutes.
  3. Add cheeses to top. Bake an additional 10 to 15 minutes.
  4. Mix and serve hot with chips or vegetables.

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