Buffalo Chicken Dip Recipe
|16 oz (454 g)||cream cheese|
|1 cup||ranch dressing|
|3/4 cup||red hot sauce|
|10 oz (285 g)||chicken (drained canned chicken or rotisserie or freshly cooked), chopped|
|shredded cheddar cheese|
|crumbled blue cheese (optional)|
- Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken.
- Spread mixture into greased pie plate. Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheeses to top. Bake an additional 10 to 15 minutes.
- Mix and serve hot with chips or vegetables.
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