Lemon Pound Cake Recipe

Total Time:

1 hour 10 minutes(Cooking)

Servings:

8

Lemon Pound Cake Recipe


Ingredients

1/2 cupbutter, melted
1 cupsugar
2eggs, beaten
1 tbspfreshly squeezed lemon juice
1/4 tspsalt
1 1/2 cupsflour
1 tspbaking powder
1/2 cupmilk
1/3 cupfreshly squeezed lemon juice
1/4 cupsugar
lemon zest

Preparation

  1. Mix together 1 cup sugar and butter.
  2. Add eggs and 1 tablespoon of lemon juice; mix well.
  3. Add salt, flour, and baking powder to mixture.
  4. Add milk.
  5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
  6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
  7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
  8. Grate lemon zest over cake.
  9. Serve warm or cool.

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