Salmon Crostini Recipe

Total Time:

40 minutes(Cooking)

Salmon Crostini Recipe


smoked salmon
sliced bread (or baguette, or crackers)
garlic & herb cream cheese
fresh dill sprigs
olive oil


  1. Cut your bread into small bite-size pieces, brush lightly with olive oil and bake at 350F for approximately 20 minutes, until well toasted (but not burned!).
  2. Cut the smoked salmon into strips, about 3/4" wide and 5" long, it doesn't need to be perfect! Place a spoonful of cream cheese on the end of each strip and roll. Place each roll onto the mini toasts you have prepared, top with caviar  and garnish with a piece of dill. For an even easier preparation: spread the cream cheese on each toast and top with a piece of smoked salmon.

If you want to prepare the cream cheese mixture yourself, combine 1/2 cup cream cheese with 2 tbsp chopped green onions, 1 tsp chopped fresh dill, 1/2 tsp freshly grated lemon rind, 2 tbsp chopped fennel bulb, and spices (garlic, sea salt, dried parsley, citrus pepper). For a lower fat option, substitute cream cheese for strained low-fat yogurt; set the yogurt in a coffee strainer in a strainer/sieve/colander and let drain in fridge for a few hours.

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