|1 tsp||ground cinnamon|
|1/2 tsp||ground ginger|
|1/4 tsp||ground allspice|
|1 cup||water, boiling|
|1/4 cup||brown sugar|
|2 tbsp||french vanilla creamer|
|whipped cream (optional)|
|ground nutmeg (optional)|
|cinnamon sticks (optional)|
- Wrap tea bags, cinnamon, ginger and allspice into cheesecloth and drop into boiling cup of water. Or place in coffee filter and brew in coffee maker.
- Combine milk, brown sugar and creamer in small saucepan. Stir over medium heat until sugar is dissolved.
- Pour milk mixture into mugs; stir in tea.
- Garnish with dollop of whipped cream, sprinkle with nutmeg, and place a cinnamon stick in each mug.
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