- TORONTO, ON (M5H2M3)
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Total Time:
15 minutes(Cooking)Servings:
2
Ingredients
| 2 | tea bags |
| 1 tsp | ground cinnamon |
| 1/2 tsp | ground ginger |
| 1/4 tsp | ground allspice |
| 1 cup | water, boiling |
| 1 cup | milk |
| 1/4 cup | brown sugar |
| 2 tbsp | french vanilla creamer |
| whipped cream (optional) | |
| ground nutmeg (optional) | |
| cinnamon sticks (optional) |
Preparation
- Wrap tea bags, cinnamon, ginger and allspice into cheesecloth and drop into boiling cup of water. Or place in coffee filter and brew in coffee maker.
- Combine milk, brown sugar and creamer in small saucepan. Stir over medium heat until sugar is dissolved.
- Pour milk mixture into mugs; stir in tea.
- Garnish with dollop of whipped cream, sprinkle with nutmeg, and place a cinnamon stick in each mug.
Available sales for ingredients
-
Ground allspice
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