14 lb | fresh turkey, neck and giblets removed and reserved for stock |
salt | |
freshly ground black pepper | |
Stuffing | |
6 tbsp | unsalted butter |
1 tbsp | freshly grated ginger |
1/4 cup | pure maple syrup |
1 1/2 tbsp | all-purpose flour |
1 cup | Riesling wine (or water) |
2 cups | low-sodium chicken broth, skimmed of fat |
2/3 cup | seedless red and green grapes, each cut in half (optional) |