Football Snackadium (Chip Dip) Recipe

Total Time:

25 minutes(Cooking)

Football Snackadium (Chip Dip) Recipe


Ingredients

 guacamole
 salsa
 sour cream (or plain yogurt)
 cherry tomatoes
 black olives
 radishes, sliced
 tortilla chips (variety)
 cheese (cheddar, Monterey Jack), grated
 cilantro

Preparation

You will need a lasagna dish and a large platter!

Step 1: Prepare your guacamole using this guacamole or simply mash together 5 avocados with lime juice, salt and pepper.

Step 2: Prepare your salsa, or you can simply chop 2 cups of tomatoes, 1/3 cup of green bell pepper, 1/2 cup of onion, and salt and pepper to taste.

Step 3: Press the guacamole into the casserole dish and use a spatula/scraper to create a smooth and flat surface (this is your field!). Place the casserole into the centre of the platter.

Step 4: Carefully pour the chips out onto the platter, surrounding the casserole dish.

Step 5: Line the casserole with cilantro.

Step 6: Toss the slices of radish over the chips, don’t let them get on your field though! Sprinkle the salsa and grated cheese over the chips.

Step 7: Use a spoon (or an cake decorating tool) to create the field turf lines on the guacamole. Place your “players,” the cherry tomatoes and the black olives, on the field.

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