Butternut Squash Soup Recipe

Total Time:

1 hour 10 minutes(Cooking)

Butternut Squash Soup Recipe


2 tbspbutter
1small onion, chopped
1 stalkcelery, chopped
1 mediumcarrot, chopped
2 mediumpotatoes, cubed
1 mediumbutternut squash - peeled, seeded, and cubed
32 ozchicken stock
to tastesalt
to tastefreshly ground black pepper
pumpkin seeds, for garnish
parsley, for garnish


  1. Melt butter in a large pot.
  2. Cook onion, celery, carrots, potatoes and squash until lightly browned, approx. 5 minutes.
  3. Pour in enough chicken stock to cover vegetables, bring to boil.
  4. Reduce heat to low, cover pot, simmer 40 minutes. Vegetables should be tender.
  5. Transfer soup to a blender and blend until smooth. 
  6. Return soup to pot, mix in remaining stock to obtain desired consistency.
  7. Season, garnish with pumpkin seeds and  and serve.

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