6 corn on the cob
Mexican Style Corn on the Cob Recipe
|6||corn on the cob, unhusked|
|6 tbsp||unsalted butter|
|2 tsp||chili powder|
|1/4 cup||cotija cheese, grated|
|1/4 cup||cilantro leaves, freshly chopped|
- Pull the husk down from the ear to the base, remove the silk, and fold husks back in place. Preheat barbecue to medium-high.
- Place corn directly on grill. Roast until tender, and cooked through, turning every 5 minutes.
- Peel down the husks. Rub each corn with 1 tbsp of butter, sprinkle with chili powder, cheese, cilantro, and lime juice.
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