Mexican Style Corn on the Cob Recipe

Total Time:

40 minutes(Cooking)


6 corn on the cob

Mexican Style Corn on the Cob Recipe


6corn on the cob, unhusked
6 tbspunsalted butter
2 tspchili powder
1/4 cupcotija cheese, grated
1/4 cupcilantro leaves, freshly chopped
juice2 limes


  1. Pull the husk down from the ear to the base, remove the silk, and fold husks back in place. Preheat barbecue to medium-high.
  2. Place corn directly on grill. Roast until tender, and cooked through, turning every 5 minutes. 
  3. Peel down the husks. Rub each corn with 1 tbsp of butter, sprinkle with chili powder, cheese, cilantro, and lime juice.

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