Grilled Watermelon Recipe

Total Time:

10 minutes // drain: 30 minutes(Cooking)

Grilled Watermelon Recipe


seedless watermelon wedges, 1-1.5" thick
olive oil
sea salt
freshly ground black pepper


  1. Place a cooling rack over sink or large pan. Sprinkle both sides of watermelon lightly with salt, then place on rack. Let drain, about 30 minutes.
  2. Preheat oven or grill to high.
  3. Rinse salt off watermelon then dry each piece using paper towels.
  4. Brush the wedges with olive oil and grill until grill marks are visible and the watermelon has softened, about 5 minutes.
  5. Remove from heat and season with salt and pepper, to taste.

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