Orange Miso Steak Recipe

Total Time:

35 minutes(Cooking)



Orange Miso Steak Recipe


2ribeye steaks, bone-in, 1-inch thick
2 tspcooking oil
1 tspsalt
¾ cupbeef stock
1 tbspred miso paste
1 tbspmirin (Japanese sweet rice wine)
1 tspAsian sesame oil
1/2orange, juice


  1. Let steak rest at room temperature for 15 minutes. Rub both sides of each steak with cooking oil and season with salt.
  2. Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add steaks to the pan and let cook until browned, 3-5 minutes. Flip steaks and cook an additional 3-5 minutes. Transfer to a clean plate.
  3. Reduce heat to medium-low then add beef stock, miso paste, mirin and sesame oil, cook 1 minute. Add orange juice then add the steaks back to the pan and cook until desired doneness. Test doneness with a meat thermometer:
    • 135F = rare
    • 145F = medium rare
    • 160F = medium
    • 170F = well-done
  4. Serve steak with pan sauce drizzled on top.


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