20 minutes // marinate: 4 hours(Cooking)
Orange Ginger Flank Steak Recipe
|1 tsp||fresh ginger, grated|
|1 tbsp||olive oil|
|1 tsp||ground coriander|
|~1 1/2 tsp||sea salt|
|freshly ground black pepper|
|2 lb||flank steak|
- In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.
- When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.
- Slice across the grain into thin slices and serve immediately.
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