Orange Ginger Flank Steak Recipe

Total Time:

20 minutes // marinate: 4 hours(Cooking)



Orange Ginger Flank Steak Recipe


1orange, juiced
1 tspfresh ginger, grated
1 tbspolive oil
1 tspground coriander
~1 1/2 tspsea salt
freshly ground black pepper
2 lbflank steak


  1. In a large resealable bag, add all of the ingredients. Squeeze out all of the air and seal. Refrigerate for 4 hours or overnight.
  2. When ready to cook, preheat grill on high heat. Grill the flank steak (discard the marinade) 3-5 minutes each side, depending on thickness. Let rest of cutting board for 10 minutes.
  3. Slice across the grain into thin slices and serve immediately.

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