3 cups | cabbage, shredded on large holes of box grater |
8 oz | tofu (any firmness), crumbled |
4 oz | fresh shiitake mushrooms, stems removed, chopped |
2 cloves | garlic, finely minced |
2 tsp | fresh ginger, grated |
1 tbsp | fresh basil, finely chopped |
2 tbsp | soy sauce |
50 | dumpling wrappers |
1 tsp | cornstarch + 1/4 cup cool water |
3 tbsp | cooking oil, or more if needed |
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